The New Yorker’s article about new pain research

I found this interesting in that the researchers distinguished chronic pain from ‘alarm’ pain using MRI imaging.
However, they are still not considering biochemistry since the MR imaging technology has not been coordinated with nutrients.
When someone latches on to the idea that nutrients could affect the images then we might see some exciting progress in pain management. I suspect that the scent test will be even more interesting when it is done with MR imaging.
However, have a read and see what you think.
https://www.newyorker.com/…/…/07/02/the-neuroscience-of-pain

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